Customer Reviews
Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
M
I've tried a few disk cookers over the years and have never been very enamored by them until trying the Skullet. To start with, the Skullet provides a great warming fire to gather around at camp or on the patio at home. The adjustable legs allow it to be used while sitting or standing, and the built-in ignitor makes ignition easy.
When it's time to cook, the fold-out supports can accommodate the included skillet or a variety of pots and pans. I used a regular pot to boil water and the Ignik cast iron skillet to prepare everything from eggs and hashbrowns for breakfast, sausages for lunch, and steak, fish, and loads of vegetables for dinner. The Skillet is large enough to fit protein and vegetables on at the same time, and move things around to manage the heat and cooking temperatures. It worked so well at camp that when I got home, I used it to meal prep for the upcoming week.
A
The Skullet is the ultimate all season crusher. Absolutely love the multi functionality of being a heat and ambiance source, as well as portable cooking powerhouse. The tripod base brings everything up to where you want it whether you are chilling under a canopy, searing up brats for an army, or boiling a giant pot of water for a feast of crab - the Skullet has BTU’s for days.
The spark ignition system makes it a breeze to light up so you never have to remember matches or a lighter and the screw on handle makes carrying remarkably manageable for a longer haul or just a short move to the side when it’s still hot.
The Skullet is my new go-to for car or trailer camping - thanks Ignik - keep on innovating!!!
D
I’ve been using the IGNIK Skillet Deluxe Stove Cook Set on overlanding trips, camping weekends, and casual hangouts with friends—and it’s been awesome every time. The burners have great flame control, and the skillet heats super evenly. I’ve cooked full breakfasts, burgers, stir fry, and even late-night quesadillas on it, and everything comes out great.
As an outdoor professional who teaches survival and bushcraft skills, I’ve used all kinds of cooking setups over the years—and this has become my go-to. It’s reliable, well-built, and makes cooking in the field feel like cooking at home.
It’s also a great social piece—friends always end up gathered around while we cook and hang out. If you like good food and good company outdoors, this stove is totally worth it.
P
The Skullet is a game changer for outdoor cooking! It’s super easy to use and heats up fast, making it perfect for camping trips or backyard grilling. The design is sturdy and well-built. I only wish they add a carrying bag in the future, that would make it even more convenient. Overall, it’s a solid piece of gear for anyone who loves cooking outdoors!
C
Ignik Skullet Stove – The Ultimate Outdoor Cooking and Heating Workhorse
If you’re serious about outdoor cooking and camp comfort, the new Ignik Skullet Stove is an absolute game changer. I’ve put it through its paces recently, and I can confidently say this is the best multipurpose propane stove/fire pit hybrid on the market right now.
Let’s talk BTUs—because this beast brings the heat. Whether you’re boiling water, searing proteins, or just trying to keep the crew warm after dark, the output is wild (in the best possible way). I recently seared off 12 racks of lamb on it, back-to-back, and it performed like a champ. Even heat, steady flame, and zero struggle to maintain high temps.
What really sets the Skullet apart, though, is its elevated design. Getting the heat source up off the ground doesn’t just help you cook more comfortably—it radiates whole-body warmth, making it a legitimate replacement for a traditional campfire when you’re under a fire ban or dealing with soggy ground.
Add in Ignik’s reputation for sustainability and safety, and you’ve got a piece of gear that’s just as smart as it is powerful. Whether you’re grilling at base camp, tailgating, or hosting a backcountry feast, the Skullet is now my go-to fire-and-flavor platform.
Highly recommended for any serious outdoor chef or overland enthusiast.
Chef Chad White
Top Chef Alum / Trail Feast
